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In India, 13.7 crore people have prediabetes and over 10 crore people have diabetes. Diabetes is a condition that is frequently brought on due to poor lifestyle choices. Thus, controlling diabetes with food can be effective.

A diabetic diet focuses mainly on low glycemic, low-calorie, healthy food items that help you to control blood sugar levels and lose weight.

Maintaining your blood sugar levels under control is a simple task if you adhere to the recommended diet plan. Lowered blood sugar and prevention of diabetes can be achieved with great benefit from a nutritious, well-balanced diet. It is especially crucial for people with diabetes to adhere to the proper diet in order to treat their condition because they have certain dietary limitations. Diabetes over time can impact kidney, eye, and heart function in addition to causing other chronic conditions. Over time, however, you may maintain your health by monitoring your blood sugar levels and giving your body the proper nourishment.

The secret to reversing diabetes is to combine dietary adjustments with lifestyle modifications. The following article explains a 7-day diet chart plan for diabetic patients which helps you to control diabetes. 

Exploring A 7-Day Diet Chart For Diabetic Patients:

The following table describes the effective 7-day diet chart for diabetic patients which helps them to control diabetes.







A bowl of oatmeal and some dry nuts, such as walnuts or almonds. Make use of low-fat milk instead. Oats are high in fiber and can help prevent diabetes.

One cup of brown rice or one roti. Include a bowl of curd and one bowl of paneer or chicken.

A mixed fruit bowl of berries and cherries or an apple.

One or two rotis with a bowl of dal or lentils and a bowl of sauteed vegetables, such as broccoli, cauliflower, and mushrooms.


Brown or whole wheat bread paired with two egg whites or scrambled eggs. Fruit like guava or oranges can be added to your food.

One chapati or one cup of brown rice with fried fish, fried veggies, and curd.

Some boiled corn or one bowl of sprouts.

One bowl of dal and one or two chapatis. Include a bowl of vegetable salad.


One Besan ka cheela, one sooji cheela, or a bowl of poha. Bread toasts and one omelet are other options. Include one orange.

  A cup of brown rice and a bowl of curd with chicken or paneer.

  Eat some  roasted nuts or makhanas or dates

  Whole grain pasta tossed with some green vegetables.


A  paratha filled with vegetables with one fruit like orange or guava.

A cup of rice with egg or spinach curry.

    Soups with vegetables or chicken and coriander

One bowl of quinoa and a bowl of dal


Egg poach served with apple slices and a brown bread sandwich

A cup of rice or 1 chapati with chicken stew and curd

    Soup or roasted makhana 

1 chapati with sauteed mushrooms or boiled vegetables


Upma, poha, or idli paired with fresh orange juice or fruit

  A cup of rice or chapati with fried fish or egg curry along with vegetable salad

Masala chaat with corn and chana or high protein paneer cutlets 

    A paratha and a bowl of chana masala


Plain dosa or moong cheela or Dalia with fresh fruit juice

  A cup of rice or a chapati with dal makhani and a bowl of salad

Banana chips or Karela

Egg pulao or vegetable pulao.

What Are The Factors Affecting The Planning Of A Diet Chart For Diabetes Patients?

No single diabetes diet is appropriate for everyone. Your diet is based on your personal requirements and tastes. Various factors which affect diabetic diet chart planning include:

  • Your blood sugar levels and glucose control range: Individual differences exist in blood sugar levels. Keeping these levels within a healthy range is the aim of a diabetic diet.
  • Your desired weight loss, present weight, or need for weight maintenance: Controlling one's weight is essential for diabetics. The control of blood sugar and insulin sensitivity may be impacted by excess weight. Depending on your objectives, you can modify your diabetes diet to help with weight loss or maintenance.
  • Amount of physical activity and routine exercise can help decrease blood sugar levels and increase insulin sensitivity. For promoting physical activity, your meal plan should have the right amounts of energy and nutrients in the right proportions. 
  • Present health status: Diabetes and certain medical disorders frequently coexist, necessitating dietary changes. For instance, people with heart disease might need to consume less sodium and saturated fat. Similarly, people with kidney issues might need to watch their protein intake.
  • Individual dietary choices, cultural impact, and lifestyle elements: When a diabetic diet fits in with your daily routine, cultural customs, and dietary choices, it's easier to follow. You can include a range of items you enjoy in your diet.

Exploring The Effective Tips To Be Considered While Preparing A Diet Chart For Diabetes Patients:

Eat a balanced diet and keep an eye on your calories along with engaging in regular physical activities. Consider the following points while preparing a diabetic diet chart for effectively managing diabetes:

  • Increase the amount of nutritious carbs in your diet by consuming whole grains, legumes, beans, yogurt, and fruits.
  • You should also include more green leafy vegetables in your diet. 
  • Make sure you consume the least amount of salt feasible. Having more than one teaspoon of salt on a daily basis raises the risk of high blood pressure.
  • Add unsalted nuts and seeds, avocados, olive oil, fatty salmon, and other healthy fats to their diet.
  • You must only eat nutritious snacks like yogurt, seeds, and unsalted nuts, and you must snack in moderation.


The large number of diabetics in India emphasizes how crucial food management is for regulating blood sugar levels. A diabetes diet offers calorie-efficient, low-glycemic, and healthful food options to control blood sugar levels and encourage weight loss.  High blood sugar levels on a regular basis can cause heart disease, kidney issues, nerve damage, and other complications. 

A diabetic diet chart promotes a healthy lifestyle by averting these issues.  Following a diabetic diet chart shouldn't feel like self-punishment. You can add more wholesome selections from your diet plan if you want to customize the items.

To receive a personalized diet chart and a more thorough diabetes care guide, schedule an appointment with one of our diabetologists at Eternal Hospital. Book your appointment now!

Frequently Asked Questions (FAQs):

Q: Can people with diabetes eat rice?

A: Rice can be a part of a nutritious, well-balanced diet for those with diabetes and prediabetes. Limiting meal sizes and opting for more intact, higher-fiber rice varieties could assist in maintaining blood glucose levels within the desired range.

Q: Which food items should be excluded from the diabetes diet chart?

A: People with diabetes should avoid eating sugary beverages, white bread, white rice, cakes, cookies, candies, whole milk, cheese, cream, ketchup, barbeque sauces, fast food, packaged snacks etc. These all should be considered while preparing a diabetes diet chart.

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